About Jeffs Best Bloody Mary & Michelada
Concentrate
Jeffs Best
Founder
It began with seeking that perfect bloody mary.
After many years of tasting them from across the country, to places across the seas in other lands, we found so many bloodies lacking in flavor, composition, and quality. We found ourselves increasingly mixing our own, often forgoing any more on the market. We sought out to create the best blend to share with you all; with a team like ours, Jeffs Best Bloody Mary & Michelada Concentrate was born!
This concentrate we have crafted is designed to create consistently great bloody marys and micheladas every time; not too spicy, full of flavor, and complimentary to any of your wild garnishes when used with your favorite Tomato Juice, V8, or Clamato.
Our blend does not contain any high-fructose corn syrup, gums, emulsifiers, vegetable oils, sulfites or sulfates, artificial preservatives, binders, natural flavorings, or any added sugar; we strive to honor the art & craft of mixology whereby fresh and natural ingredients come together purely with versatility.
Get your inner chef on when using our concentrate in any culinary creation; whether it be that epic marinade, sauce, soup, dip, topping, and dressing, or that extra kick when prepping meat, fowl, fish, seafood, and vegetables for the dishes you love most. As we continue to produce our concentrate right here in the USA, we are grateful for our patrons and we give our thanks to you that have stopped by.
Cheers!
Built for Bartenders
Jeffs Best was designed with the working bar in mind. Every bottle is consistent, balanced, and quick to pour, which means no second-guessing ratios or scrambling for missing spices during a busy shift. Instead of relying on shortcuts or pre-mixed tomato bases, our concentrate lets bartenders keep full control simply add your preferred juice or beer, adjust the spice if needed, and you’ve got a cocktail that’s steady from open to close.
Professional Flavor Advantage
What makes it a favorite behind the bar is reliability. The concentrate delivers layered flavor that holds up in a tall pint or a short rocks glass, and it plays well with a wide range of garnishes, from a classic celery stick to an over-the-top skewer tower. It saves prep time without sacrificing craft, allowing bartenders to focus on creativity, speed, and presentation while knowing every Bloody Mary or Michelada will taste exactly as it should.
Recipe & Serving Suggestions
• Classic Bloody Mary: 1 oz concentrate + 16 oz tomato juice, squeeze of lime. Stir over ice. Garnish with celery, olive, and lime.
• Spicy Version: Add a few drops of hot sauce or a spoon of fresh horseradish; rim with celery salt or smoked paprika.
• Classic Michelada: 25% tomato base/ 75% beer. 4 oz tomato or clamato and 3 dashes of Jeffs Best. Stir to mix.
• Culinary Uses: Use as a marinade for shrimp, chicken, or pork; stir into soups or stews; whisk into dressings or dipping sauces for a Bloody Mary twist.